Archive for August, 2009
We are coming across people’s reviews and blog posts all around cyberspace!
Here is one review on YesButNoButYes, someone came up with some new names too:
And we’ve been Stumbled Upon
Post about us on your blog or website and we will link you back to our site!
Just let us know you are talkin about us!
Thanks peeps.
All the Single Ladies - Bachelorette or Bachelor Party Ice Luge
Author: Greg AlbrightOur Ice Luges are pretty simple and we have tried to make them as user friendly as possible.
There are just a few things to keep in mind when creating your Ice Luge Masterpiece.
Follow these instructions for a flawless experience!
1. FILLING- Remember, your ice luge is frozen in 2 steps over 48hours
a. Fill halfway and freeze for 24hours
b. Fill to the top with COLD WATER and freeze for another 24hours
If you use warm water it will crack
2. DE-MOLDING - Ice is very sensitive and cracks easily when leaving a freeze. So when removing your ice luge sculpture from the mold, follow the directions carefully.
a. Gently removed luge from freezer.
b. Allow the mold to acclimate outside of freezer for 10-15mins.
c. Using a utility knife and/or scissors, cut along seam of mold. Gently peel away.
d. Clean up or buff up any rough spots or residue with a damp towel.
e. Straighten the aluminum at the end of mold, and pull the aluminum wire using the handle or pliers.
f. Pull tubing out. Pull from both ends to loosen if needed.
Place back into freezer, gently, if you will not be using immediately.
3. USING YOUR LUGEZ ICE LUGE!!!!
a. Place luge on a tray. Dark colors look the best.
b. Turn on LED Lights and slide under the luge.
TIPS:
Place a towel under the tray to reduce a watery mess.
Use cold liquids to preserve the luge as long as possible.
Check out our products at this Hollywood Hotspot!
Be ready to have some funnnnnnn…..
August 20th, 2009
Vice Hollywood
6364 Hollywood Blvd
Hollywood, CA 90028
Phone: (323) 462-7827
Cross Street: Ivar Avenue
Hours: Mon-Sat 9pm-2am
Valet Parking Available
Map and Directions: Click Here













